I love Saturdays! Of all the days of the week, Saturday is, by far, my absolute favourite...mostly because Rob and I get to spend the entire day together. If we decide to leave the comfort of home we usually begin the day with an amazing breakfast at one of our Saturday hang outs, where we sip coffee, read the papers, giggle at each others’ horoscopes for the coming week, pick at each others’ plates of breakfast (usually bacon and eggs in one form or another), and just relax! It is complete bliss. Then, in order to ‘walk off’ our ‘food babies’ we usually stroll through the surrounding stores, antique shops and food grocers and it’s not long before our minds turn our attention towards dinner. Our Saturday night dinners are a true ritual for us. We are SO not the socialite couple! We love staying in and being at home! So for us cooking the perfect Saturday night supper is all part of the fun. And yesterday, divine intervention met us in a truly inspirational way with the thought of one amazing ingredient...Pork Belly!
Warning: To all of my lovely vegetarian friends, please avert your eyes now. Thank you.
